From Bagheria, Sicily to the historic Greenbush Neighborhood in Madison, Wisconsin in 1924 to your table come the finest Italian sauces available today.

The DiSalvo family has been making Italian cooking sauces for generations. Here in the United States they began with a small grocery store - DiSalvo's Imported Foods - in Madison, Wisconsin in 1924. 

During the 1940’s DiSalvo’s Spaghetti House, 802 Regent Street was the premier Italian restaurant in Madison...THE place to go for real Italian cooking.

Today the family tradition continues as Ben DiSalvo - Ben's Grandson - continues to make what many consider to be the essence of Italian sauces. From the traditional Sicilian Style pasta sauce to the Old World Style pizza sauce you won't find a better line of sauces anywhere....