Recipes

Lasagna

Instructions:

  • Cook pasta according to package directions; drain and lay flat on foil to cool. Preheat oven at 350 F. In large skillet, cook meat until brown; drain, stir in DI SALVO'S Pasta Sauce. In mixing bowl stir together the ricotta, parmesan, and 1 cup of the mozzarella cheese plus the egg and seasonings.

  • In a 13 x 9 inch pan or baking dish spread a 1/2 cup of the meat sauce. Put 3 pasta pieces over sauce, lengthwise. Spread half the ricotta mixture over pasta; cover with 1 cup meat sauce.

  • Repeat layers of pasta, ricotta mixture and meat sauce. Top with remaining pasta, meat sauce and mozzarella cheese.

  • Cover with foil, bake 30 minutes. Remove foil; bake another 15 minutes or until hot and bubbly. Let stand for 10 minutes. Then come and get it! Serves 8.

 



pasta sauce, Madison, Stoughton, WI, DiSalvo, Di Salvo, natural, Whole Foods, Woodman's, organic, local, spaghetti, recipe
pasta sauce, Madison, Stoughton, WI, DiSalvo, Di Salvo, natural, Whole Foods, Woodman's, organic, local, spaghetti, recipe

Quick and scrumptious!  Pasta Surprise

Instructions:

  • Mix spaghetti and butter, making a layer in the bottom of a 9 x 13 inch baking dish. Then mix the eggs, grated and ricotta cheeses. Gently pour over the layer of spaghetti.

  • Add a layer of the ground beef, then your favorite Di Salvo's Pasta Sauces over the top.

  • Bake at 350 degrees approximately 20 minutes

  • Take out … sprinkle mozzarella on top. Put back in the oven for 3 to 5 minutes …… Ready to serve!!!

 



 

Ingredients:

  • 3/4 lb. spaghetti, cooked

  • 1 1/2 tablespoon butter

  • 2 eggs, beaten well

  • 1/2 cup grated parmesan or romano cheese

  • 1 cup ricotta cheese

  • 1 lb. ground beef, browned

  • 16 oz. of Di Salvo's Pasta Sauce (or more if needed)

  • 2/3 cup shredded mozzarella

Ingredients:

  • 1 -8 oz. package of lasagne pasta

  • 1 lb. ground beef

  • 2 cups of Di Salvo's Pasta Sauce (if you like mushrooms, use our Mushroom Pasta Sauce)

  • 1 3/4 cups ricotta cheese

  • 1/2 cup grated parmesan cheese

  • 2 cups mozzarella cheese (shredded)

  • 2 teaspoons dried parsley flakes

  • 1 egg

  • Salt and pepper to taste

pasta sauce, Madison, Stoughton, WI, DiSalvo, Di Salvo, natural, Whole Foods, Woodman's, organic, local, spaghetti, recipe

 

Try this recipe with these

 Di Salvo's Sauces:

 

 

 

Original

pasta sauce, Madison, Stoughton, WI, DiSalvo, Di Salvo, natural, Whole Foods, Woodman's, organic, local, spaghetti, recipe

Mushroom

 

Try this recipe with these

 Di Salvo's Sauces:

 

 

 

pasta sauce, Madison, Stoughton, WI, DiSalvo, Di Salvo, natural, Whole Foods, Woodman's, organic, local, spaghetti, recipe
pasta sauce, Madison, Stoughton, WI, DiSalvo, Di Salvo, natural, Whole Foods, Woodman's, organic, local, spaghetti, recipe

Sicilian

Artichoke

 

Try this recipe with these

 Di Salvo's Sauces:

 

 

 

Instructions:

  • Mix all ingredients well.

  • Use ice cream scoop to form meatballs.

  • Broil balls until brown. Add to sauce.

  • Cook your favorite pasta, drain, and tell your family to come and get it!

 



 

Ingredients:

  • 1 lb hamburger

  • 3/4 cup grated Contadina bread crumbs (Italian style)

  • 1/3 cup romano or parmesan cheese

  • 1 medium onion, finely chopped

  • 4 garlic cloves, finely chopped

  • 1 tablespoon parsley (dried or fresh)

  • 1 teaspoon pepper

  • 1 teaspoon salt

  • 1 1/2 cups ketchup

  • 1 egg

 
Pasta and Meatballs- For classic pasta and meatballs, you won't go wrong with this recipe!

pasta sauce, Madison, Stoughton, WI, DiSalvo, Di Salvo, natural, Whole Foods, Woodman's, organic, local, spaghetti, recipe

Vodka

pasta sauce, Madison, Stoughton, WI, DiSalvo, Di Salvo, natural, Whole Foods, Woodman's, organic, local, spaghetti, recipe

Eggplant