• Cook pasta according to package directions; drain and lay flat on foil to cool. Preheat oven at 350 F. In large skillet, cook meat until brown; drain, stir in DI SALVO'S Pasta Sauce. In mixing bowl stir together the ricotta, parmesan, and 1 cup of the mozzarella cheese plus the egg and seasonings.

  • In a 13 x 9 inch pan or baking dish spread a 1/2 cup of the meat sauce. Put 3 pasta pieces over sauce, lengthwise. Spread half the ricotta mixture over pasta; cover with 1 cup meat sauce.

  • Repeat layers of pasta, ricotta mixture and meat sauce. Top with remaining pasta, meat sauce and mozzarella cheese.

  • Cover with foil, bake 30 minutes. Remove foil; bake another 15 minutes or until hot and bubbly. Let stand for 10 minutes. Then come and get it! Serves 8.


Quick and scrumptious!  Pasta Surprise


  • Mix spaghetti and butter, making a layer in the bottom of a 9 x 13 inch baking dish. Then mix the eggs, grated and ricotta cheeses. Gently pour over the layer of spaghetti.

  • Add a layer of the ground beef, then your favorite Di Salvo's Pasta Sauces over the top.

  • Bake at 350 degrees approximately 20 minutes

  • Take out … sprinkle mozzarella on top. Put back in the oven for 3 to 5 minutes …… Ready to serve!!!




  • 3/4 lb. spaghetti, cooked

  • 1 1/2 tablespoon butter

  • 2 eggs, beaten well

  • 1/2 cup grated parmesan or romano cheese

  • 1 cup ricotta cheese

  • 1 lb. ground beef, browned

  • 16 oz. of Di Salvo's Pasta Sauce (or more if needed)

  • 2/3 cup shredded mozzarella


  • 1 -8 oz. package of lasagne pasta

  • 1 lb. ground beef

  • 2 cups of Di Salvo's Pasta Sauce (if you like mushrooms, use our Mushroom Pasta Sauce)

  • 1 3/4 cups ricotta cheese

  • 1/2 cup grated parmesan cheese

  • 2 cups mozzarella cheese (shredded)

  • 2 teaspoons dried parsley flakes

  • 1 egg

  • Salt and pepper to taste


Try this recipe with these

 Di Salvo's Sauces:







Try this recipe with these

 Di Salvo's Sauces:







Try this recipe with these

 Di Salvo's Sauces:





  • Mix all ingredients well.

  • Use ice cream scoop to form meatballs.

  • Broil balls until brown. Add to sauce.

  • Cook your favorite pasta, drain, and tell your family to come and get it!




  • 1 lb hamburger

  • 3/4 cup grated Contadina bread crumbs (Italian style)

  • 1/3 cup romano or parmesan cheese

  • 1 medium onion, finely chopped

  • 4 garlic cloves, finely chopped

  • 1 tablespoon parsley (dried or fresh)

  • 1 teaspoon pepper

  • 1 teaspoon salt

  • 1 1/2 cups ketchup

  • 1 egg

Pasta and Meatballs- For classic pasta and meatballs, you won't go wrong with this recipe!



© 2020 by MJ Sauces LLC

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